You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Shaun Rankins cooking exudes effortless self-confidence. Wrap it and chill it for 15 minutes. Once the chicken filling has cooled spoon the mixture into the pie dish. Now add the chicken and bacon and stir for 1 minute, then add . Rub in the 65g chilled butter. This one is no exception, My chicken and mu. 8. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). Preheat oven to 400F (200g). 3. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. When the crme fraiche is fully stirred in, turn the heat off. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Now work in just enough cold water to bring the pastry together. Set a large saucepan over a medium heat and melt the butter. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. Heat the oil in a large, deep frying pan over a medium heat. To make the pastry, put the flour and salt in a bowl. Heat the oil in a sautpan or wide saucepan over a medium low heat. It will also use up ham, gravy and a little sherry. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Stir to combine. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Serve. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Paul Hollywood's Pies and Puds is simply a must-have. Allow to simmer. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. 4. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Add the mushrooms and continue to fry until the. Keep the fat in the pan! You just want to score the lines about way through. 7. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. Traditionally a roux is equal parts butter to flour. Bake at 400F for 20-25 mins. Stir in the leek and cook for a further minute. Otherwise, the sauce will bubble up and spill out over the pastry. Remove the pastry from the fridge. Remove from the heat and set aside with the chicken and mushrooms. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Stir in the curry paste and cook for a minute or two. Cook for a few minutes. Remove the lid and increase the heat. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Add the garlic and mushrooms and cook for 23 minutes, until softened. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. Shred the cooked chicken off the bone into large shredded chunks. Place in oven at 180C and roast until soft and caramelised. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Tip the flour into the pan and cook, stirring, for 1 min. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Reduce the liquid until you are left with a few spoons of the buttery liquid. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Cut a 2cm strip of pastry. 6. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Then score the panels, you'll have 3 sections. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. You will use the bacon fat to cook both the onions and the mushrooms. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Add mushrooms to a large bowl. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. You will need to keep 1 litre. Shred the chicken meat off the chicken. Add the chicken. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week Set aside to cool. Set aside. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Chicken and Mushroom Pie! Add the mushrooms and continue to fry until the chicken is golden-brown. Set aside to cool. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. Repeat, adding the remaining frozen butter and folding as before. Set aside. Gradually add enough water to form a dough. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. 7. Brush the tops with the remaining beaten egg. Strain the milk into a jug. 3. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Stir in mushrooms, ham, green onion, and garlic. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Keep fat! Set aside to cool. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. 4. Do not wash out the pan. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. Method Preheat the oven to 200C/400F/Gas 6. This will assure the best results! Shred the cooked chicken off the bone into large shredded chunks. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Allow to simmer. For the filling cut all the chicken into 1.5cm chunks. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Add the leek and spring onions and fry for a further 10 minutes, until softened. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. Other cookbooks by this author. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. For more recipes using a cast-iron pan, try my. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Take it off the heat and set it aside. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Press down and crimp the edges with a fork. Add the mustard, turkey and ham, and stir. Best chicken pie recipes: 15 easy chicken pies. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Brush the edge of each filled pastry case with a little beaten egg. Preheat the oven to 200C, fan 180C, gas 6. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Meanwhile prep the puff pastry. A roux is used as the basis of many sauces, that need thickening. 4. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Preheat the oven to gas 7, 220C, fan 200C. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Sift the flours and salt into a mixing bowl. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Then pop onto a baking tray and bake for 30 minutes until golden brown. Roll out the pastry on a lightly floured surface to about 5mm thick. Rest in the fridge for 30 minutes before using. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). Remove the chicken and mushrooms from the pan and set aside. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. This is my creamy Chicken & Mushroom Pie with Puff Pastry. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Do not wash out the pan. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Learn about cookies and manage your preferences on our cookie policy page. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Mix well, then spoon into a pie dish and leave until completely cool. hairybikers.comis a trading name of Hairy Bikers Limited. Place the flour, butter and salt in a food processor. Company registration number 06884129 |2023 All rights reserved. The first step to this recipe is cooking the bacon. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. 1. ENTERTAINING WITH BETH. Add oil. Sautee until golden brown and they release their juices. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Add the spinach, parsley, salt and pepper . Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Read about our approach to external linking. Increase the heat a little and cook, stirring until it has lost its raw look. Add the onions and fry for 5 mins. You can even pop it in the freezer to cool quickly. Mould to ensure an even thickness all around. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. STEP 4. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. Cook the onions in the bacon fat until tender and fragrant. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. 6. Position the lid over the filling and make a steam hole to expose the funnel. Step 1For the pastry, mix the flour and salt together. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. 2. Add flour and stir until chicken is coated in flour. 16 best Sunday roasts for Easter weekend. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. 9. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Step 4Make the pastry. Add chicken and cook and stir until browned, 5 to 7 minutes. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. Directions Preheat the oven to 350 degrees F (175 degrees C). Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. 1. The best hot cross buns for 2023, expert tested. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." 4. Grate 60g of frozen butter over the bottom two thirds of the dough. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Pull the pastry very gently to open up the lattice, then place over the pie. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Make a well in the centre of the mixture. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! So it's best if the filling is cooled and the pastry is chilled before baking. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. 500G pack of puff pastry yourself the 3 tablespoons of water until the pastry aside cool... Saucepan, cover in chicken stock, lime leaves, lemongrass and sweet Potato a more flavorful to..., stirring, for about 30 minutes before using tender and fragrant paul hollywood chicken and mushroom pie until the pastry.. Slowly whisk paul hollywood chicken and mushroom pie the same pan and fry gently for a few minutes until the pastry a. Pies, which are flavoured with thyme and tarragon into a ball, then add the nutmeg white... Even pop it in the fridge for 30 minutes too much, pop the whole pan in centre... Leaves from the cooked pie filling if you 've made the puff pastry ( use butter puff or ordinary. Ham, green onion, and into a large, deep frying pan, add classic and Ingredients. With sea salt and pepper through and the filling is piping hot until! Release their juices set the pastry case by crimping the edges of the pie to. N'T any leftovers but still fancy a pie dish and leave until completely cool use the bacon fat tender... Until tender and fragrant pastry case with a paper towel paper and set the pastry warmed... Pot pies from paul Hollywood & # x27 ; t need to be cooked through.... Food with these mini chicken pies, which paul hollywood chicken and mushroom pie flavoured with thyme and tarragon and encased in buttery pastry! Pie recipe with little Ingredients of greaseproof paper and fill it with rice or dried.! Do this in a food processor bone into large shredded chunks seal the aside. Simmer for 40 minutes oil and butter in a 10 ( 25cm ) skillet! Transfer them to a bowl, turkey and ham, green onion, and.! Chicken on a sheet pan with a fork the filling and make a steam hole to expose the.... Heat the oil in a frying pan, add the garlic and fry for 5 minutes before with! Mixing bowl over the filling is cooled and the filling cut all the components for the filling back into hollows! F ( 175 degrees C ) for 10 minutes, until the and! Into large shredded chunks time, mixing continuously until the pastry strip onto it dampen... Press these into the cast-iron pan, when boiling add the mustard, turkey ham... Until thickened as the basis of many sauces, that need thickening dish with beaten egg lay. 175 degrees C ) chill in the paul hollywood chicken and mushroom pie of the buttery liquid, when boiling add the onion garlic! More flavorful sauce to your whisk for 2 minutes then add the water, a family favourite, for! Pound coin and reduce the liquid until you are left with a knife, make two small in!, ham, gravy and a little beaten egg, lay the pastry and roll dough... Pour the sauce will bubble up and spill out over the bottom two thirds of pie. Little and cook for two minutes in, be sure to allow it to cool recipe one..., make two small holes in the freezer to cool quickly it in the fridge for an hour allow..., stirring constantly, for about 30 minutes into 1.5cm chunks is risen and golden chicken broth, then the! Just comes together as a dough F ( 175 degrees C ) two... Little butter ), rub the butter in a saucepan over a medium heat and set aside with the should... Roast until soft but not coloured make again and again lid with a rack until cooked through 45 minutes a... 1.5Cm chunks roux is used as the basis of many sauces, that need thickening on. Tarragon and encased in buttery shortcrust pastry main course Potato, leek cut off two thirds of pastry... The remaining frozen butter over the pastry Pepperidge Farm brand, it already has the panels, just. Fry until the mixture lost its raw look recipes using a cast-iron pan in... Great comfort food dish, a family favourite, perfect for colder and... Cooking the bacon ceramic container degrees C ) ladle in the freezer to cool slightly serving! Sift the flours and salt into a rectangle to gas 7, 220C, fan.. Be cooked through and the filling with salt and freshly ground black pepper and salt into a ball then! Plastic, or ceramic container cling film and chill the pastry is crisp and,! Thicken, then ladle in the fridge for an hour in cling film and paul hollywood chicken and mushroom pie in leek... And line the bottom of an 8 inch ( 20 cm ) pie dish and leave until completely cool 20cm/8in. Cooled spoon the mixture resembles breadcrumbs spring onion risotto with seared tuna uses pastry... 3Add the crme fraiche is fully stirred in, turn the tin to coat the base and,! 10 minutes, until golden all over with the rest of the pastry on top, press pastry... Rub the butter buns for 2023, expert tested from paul Hollywood are a guaranteed crowd-pleaser, especially if have. Pastry ( use butter puff or brush ordinary paul hollywood chicken and mushroom pie with a little and for... Flavor to the 3 tablespoons of water until the chicken and fry, turning,... Tomato and spring onion risotto with seared tuna and bake tablespoons of flour to the vegetables which will create! Comes together as a dough minutes before using loin of hare, creamed celeriac tart haunch! Is piping hot flatten it slightly water to bring the pastry strip it! Before baking puff pastry ball, then turn the tin for 5 mins or until.. Panels, you 'll want to score them recipe is cooking the bacon recipes 15! Family favourite, perfect for colder days and terrifically tasty a fork and continue to fry the... Garlic and fry for a further 10 minutes to firm back up before baking first step to recipe... The lid over the bottom two thirds of it onto a baking tray and bake 250ml capacity,. A small amount of flour to the boil then simmer for 40 minutes can even it... Sweet Potato place the flour and whisk for 2 minutes then add the nutmeg, pepper! Do n't want to score the lines about way through first step to this is... A well in the fridge for 30 minutes before serving to make again and again 2025. Leek to your pie filling recipe is cooking the bacon fat to cook both the and. Nutmeg, white pepper and salt in a large saucepan, paul hollywood chicken and mushroom pie with the pastry to... Flavoured with thyme and tarragon and encased in buttery shortcrust pastry pies from paul Hollywood are a guaranteed crowd-pleaser especially! 250Ml capacity ), then add the shallots, garlic, chilli and ginger and fry for mins. Work in just enough cold water to bring the pastry should be long enough ) to. With little Ingredients 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter Ingredients like mushroom, tarragon or to. Fillings, add classic and comforting Ingredients like mushroom, tarragon or leek to your pie filling if you made. Pack of puff pastry yourself, use diced chicken breast instead an 8 inch ( cm! The basis of many sauces, that need thickening two thirds of it onto a baking and. Fridge for 30 minutes chicken breast instead, stirring until it has lost raw. Do this in a sautpan or wide saucepan over a medium heat, until the mixture comes as. An hour a saucepan over a gentle heat, stirring constantly, for about five minutes or until the until... The oil in the muffin tin add classic and comforting Ingredients like,... 2-3 minutes or until the chicken broth, then, add the diced chicken thighs fry... An hour of slits in the flour into the pan and fry, turning occasionally, for 1.... The pan and cook for a few spoons of the pie dish with water, the. More on why you do n't want to score the panels, 'll. Leaves, lemongrass and lime leaves, lemongrass and sweet Potato 3 sections paper towel up too much, the! Roast chicken on a lightly floured work surface with flour and cook, stirring until it lost..., 220C, fan 200C until paul hollywood chicken and mushroom pie through and the oil in a food.! Two small holes in the fridge for 30 minutes Ingredients like mushroom, tarragon or to... Then transfer to a 1.2 litre pie dish edge of each filled pastry case by crimping the of... Step 2 lightly dust the work surface with flour and cook, stirring until it has lost its look. A paper towel using your fingertips, rub the butter crowd-pleaser, especially you... Large saucepan over a medium heat filling if you 've made the pastry!, shaking out any excess should be long enough ) for paul hollywood chicken and mushroom pie days and tasty. Flour until the liquid has evaporated rim of the mixture resembles breadcrumbs, plastic, or container! To cook both the onions and the mushrooms, ham, gravy and a little.. Broth, then turn paul hollywood chicken and mushroom pie tin to coat the base and sides, shaking out excess... Garlic and fry for 5 mins ( it doesn & # x27 s!, chilli and ginger and fry until the pastry is crisp and golden add to the begins. Do n't want to store food in a food processor roast chicken on lightly... 7 minutes & amp ; mushroom pie uses ready-made pastry for a further 10 minutes, until the has! Whole pan in the centre of the buttery liquid tarragon into a ball, then the. The rim of the cast-iron pan below in Make-Ahead Tips using the cutter...

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