Using your fingertips, rub the butter into the flour (or you can use a pastry cutter like you see in the process photo in the body of this post) until the mixture resembles coarse breadcrumbs. You can still use extra flour to help it not stick to the counter but remember that you dont want a dry dough because the scones will come out dry. That way, people who were unable to make a purchase before the event can still choose a gift. Instructions Preheat the oven to 220C. Hi Kara, I start with 3/4 cup butter. cup buttermilk (160 g) 1 large egg 1 teaspoon pure vanilla extract Turbinado sugar for topping Instructions Preheat the oven to 400F and line a baking sheet with parchment paper. Use your fingertips to rub the butter into the flour until it resembles fine breadcrumbs. I love a good scone, so I decided I'd like a scone recipe that would suit breakfast, lunch or dinner - enter my latest scone obsession - buttermilk cheese scones. and I followed the recommendation to put the dough in the freezer for a few min before baking. Toss to distribute butter. OK I tried to make these twiceand the dough was literally like glue (and Ive made scones before). Mix the flour, baking powder, salt and sugar in a largish bowl. Dough was a little dry so used a tad of the soaking liquid. Add buttermilk and combine until it all comes together and knead slightly in the bowl for less than a minute. I suspect it will work though the texture will be different. Add the butter and mix to combine. If the batter is too wet just use extra flour when you roll it out, remember that you dont want this dough to be too dry so the scones come out softer. Donna Hay kitchen tools, homewares, books and baking mixes. I baked these in the oven of our fireplace (saves electricity!) Looking forward to the next recipe I use from your collection. Do not press the mixture together. 1 egg, beaten 250ml (1 cup) buttermilk Method 1. This is where I share recipes from my kitchen. Add raisins and mix lightly. For the final few strokes, I bring the dough together with my hands. We went in nonetheless (we were hungry, hunger makes you do things) with no expectations and hoping that they wont be snooty to us afternoon tea amateurs. Place the scones on a lightly greased baking tray lined with non-stick baking paper and brush them with milk. If you dont have one, just use two forks or knives. And that says a lot, considering she has tried a large variety throughout the years. Made these today. In a large bowl, mix all the dry ingredients including the remaining sugar. Thank you. Thats awesome Renee! These would be lovely with some jam and cream and a nice cuppa. Add the butter (which has been cut into cubes) and use your fingertips to rub it into mixture until it resembles breadcrumbs. So glad to hear you enjoy these, I love the variation you made. I figured out what I did wrong. Instructions. There's a lot of helpful information and step-by-step photos, but feel free to jump right to the recipe! I hope to serve my next batch with fresh strawberries and clotted cream. Add remaining flour to make soft dough. I am thinking of sharing my lessons on medium and will love to link to this recipe as my base. The first time I misread and used one teaspoon of baking powder instead of one tablespoon. All you need to do is add to cup of mix-ins to the dough before you knead it. BTW, Ive been baking for 62 years, and still looking to improve. "The scones came out just as I like them, crispy on the outside and tender on the inside," says reviewer Pappy. I added fresh peach and Craisins. Whisk the egg into the buttermilk and pour into the dry ingredients. WORST scone recipe ever. Also half vanilla and half almond extract. They didnt raise much but were soft and fluffy. So glad they came out delicious with all your tweaks. Add to the flour mixture and whisk until smooth. I didnt freeze the butter because I hadnt planned ahead, but they still came out flaky and delicious. Lightly grease baking pan (I use 1 large cookie sheet, you may need to use 2 depending on how big your pan is) and set aside. I followed your recipe to the letter apart from I added half a teaspoon of English mustard powder as I find it elevates the flavour of the cheese. In a medium bowl, whisk together 1/2 cup of heavy cream, the egg, and vanilla extract. Thank you so much Emma! Just made a batch. I'm Alida, mom of twins and creator of Simply Delicious. Pour the buttermilk over the flour mixture and stir until just combined. They are the perfect tea time treat served with thick cream and jam. I have been trying different recipes and these scones are the best. I even put it up on Youtube for others to see and shared your blog in the description of the video. Brush the top of the scones with heavy/whipping cream and place in the oven to bake for 15-20 mins until golden brown and cooked through. Preheat oven to 180C. Another wonderful thing about this recipe is that the scones freeze beautifully. Id love to see whats cooking up in your kitchen. Thank you for the wonderful review! But I think youll still get more spread if using pastry flour since it has less protein which means less gluten which means less structure to the scones. No buttermilk? Sift flour, baking soda and baking powder into a large mixing bowl, add kosher salt and sugar, whisk to combine. Thank you Audrey! Turn dough onto a floured board and cut into circles. Add butter and mix with your fingertips to a coarse meal. I make pies 9 (meat and fruit) and was wondering if this recipe could be used to make them, as it sounds like the pies might come out rich and flaky. Next batch Ill be adding some blueberries. Turn the dough out onto a floured surface and knead until . Thank you Aarti! Use a butter knife in a cutting action to stir until a soft, sticky dough forms. The sky is the limit with this recipe , Thanks Tatiana, happy to hear you enjoyed these . I stuck with 270 gm and used pastry flour, and the resulting batter, while a little hard to manage, baked up to very light, delicious scones, although they did spread quite a bit in the baking. In a medium bowl, combine flour, sugar, baking powder, baking soda, and salt. OMG!!! Warm scone with chia jam sounds perfect! This may not bother most people and it is NOT a big deal, but I like to slice my scones in half and toast them. I made them for the camping trip were heading out on tomorrow morning, but I think I may need to hide them if we want them to make it that long! Measure out cup of sugar and remove 1 tbsp. Trang, These are the BEST ! Put the grated butter back in the freezer while you prep everything else. Place onto a baking tray, brush with milk and sprinkle parmesan cheese on top then bake. Thank you for giving it a chance and even making it twice! Make a well in the middle of the flour mixture and pour in the liquid mixture, reserving 1 - 2 tablespoon to use as egg wash later. Before today, Id always made scones using heavy cream. We imagined the Queen having afternoon tea but what about us her lowly subjects? And my boyfriend loved them, too. Grease the muffin tin WELL. I have a question before I bake. I have made these scones so many times Ive lost count and have stuck to my original recipe ever since. If you make this recipe, please let me know! Sorry Lee-Ann I didn't make myself very clear! First time I am successful in making scones after following this recipe n video. With a box grater, grate the butter into the flour mixture. Ive tried many scone recipes and this is my favorite. These are the best, and I mean best, scones ever. We reserve the right to remove, edit, or move any messages for any reason. Theses scones are delicious! Happy holidays! I'm here to help! Delicious I used 50 whole wheat flour and added frozen blueberries. Savoury Mince - A Quick & Easy Family Favourite! Thanks for this recipe, worked perfectly (even with my own homemade buttermilk). And making this fills your kitchen with that lovely freshly baked bread smell thats hard to beat. Thanks Peter! 1 cup buttermilk Instructions Preheat oven to 400F. These were fantastic! We were instant fans the moment we stepped in (the A/C was full blast, to start). I just found your website and look forward to perusing it! A slightly wet dough will yield softer scones once baked. I did have to add the extra bit because my dough was just too dry. Combine them properly and knead into a dough. Baking is all about experimenting so keep on doing what youre doing, you got it! Im so happy to hear this Sherry! Delightfully crispy outside and fluffy/flaky inside. Preheat the oven to 375F and line a baking sheet with parchment paper. In a large bowl, whisk together flour, baking powder . Used coconut flour to dust the board. Will keep this recipe for sure. Do you mind letting me know the brand of gluten free flour you used in case others want to make it gluten free too? They are quick and easy to make (no special equipment required), delicious (plain or with your favourite jam) and the perfect base for all your scone experiments. Just made these this morning. Came out beautifully ,Made it for my wife Kamie for Mothers Day treat with a cup of Jacobs Coffee.She said it was way better that store bought muffins.Light and deliciously moist,Thank you very much for the recipe. Fold the dough over itself and pat it out again, do this about 3 - 4 times. 3 1/3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons cream of tartar 2 teaspoons superfine sugar 4 tablespoons (1/4 cup) unsalted butter 2 tablespoons soft vegetable shortening 1 1/4. Make sure to not roll it any thinner than this as you want your scones to have a nice volume and rise. FABULOUS! Will absolutely make these again! + The most important thing to remember when making scones is to not overwork the dough, or youll end up with hard, tough scones. Thank you Trang! Leave behind 1 2 tablespoon to use as egg wash later. You could add whatever filling youd like next time or check out some of the other scones in the archive for inspiration! My dough was extremely wet, so next time Ill cut back on the liquid. This recipe makes 8 large scones, you can divide it into 12 smaller scones if you wish. Split the recipe in half for sweet scones and savoury scones with cheese on top. Ingredients 225g plain flour 2 tsp baking powder 75g salted butter 2 tbsp golden caster sugar 55g raisins or sultanas 1 egg, beaten 90ml buttermilk or milk Method STEP 1 Heat the oven to 200C/fan 180C/gas 6. I have never had cheese scones. My boyfriend loves it so much that i have to make more and freeze it. Looking for inspiration for what to cook tonight? Turned out exactly as pictured. Press the dough together and continue cutting until all the dough has been used. Then, add butter and vanilla extract and mix well. Hot out of the oven, I added a squeeze of honey and a little butter to mine. Instead of putting the finished scones into the fridge before baking, I mixed in the butter, and mixed together the liquids, and put both into the freezer for about 20 minutes before mixing together and then baking. Espresso chips sound amazing! Cut into 8 portions. It turned out I only had 1 and half cups of white flour (and no whole wheat), so I filled out the second cup with oat fiber wish Id thought to use almond flour, which I keep in the fridge; maybe next time! Or get fancy with some: These basic Buttermilk Scones are made with lots of buttermilk of course, and some very cold butter for that delicious buttery taste and tender texture. Just make sure to adjust the sugar content I usually put a little less sugar when I make these variations so they dont end up being too sweet. Absolutely wonderful! These are savoury scones, so no sugar. Directions Preheat oven to 400 degrees F. Combine the flour, sugar, salt, baking powder and baking soda in a large bowl. We were hesitant to go in though because it was the middle of summer (who wants to drink tea when its 40C/104F out?) Place the flour and sugar in a large bowl and mix to combine. Related: Banana Buttermilk Pancakes with Candied Walnuts. They turned out fantastic! Buttermilk scones are light and flaky and so easy to make. Frozen blueberries or raisins may be substituted for fresh blueberries. Thats why I try to provide gram measurement as well, exactly how I make my recipe. Stir flour, baking powder, salt and sugar together in a mixing bowl. Watch the Video 04 of 11 Not sure what I do wrong. Hi Zena, yes we seemed to get our wires crossed! The staff was warm and friendly, the place bright and smelled of freshly baked bread, and the food delightful. I had to raise an eyebrow at the eggdont know that Ive ever come across a scone recipe with an egg in it. Let stand for five minutes. Remove from the oven and allow to cool for 10 minutes before serving. This is the best scone recipe for customization. Fill cup with milk (2% or whole is best) until it reaches the 1-cup line. We ask you to set a close date for your registry in order for us to know when to deliver your gifts. Similar to making any type of pastry dough, you want to make sure the butter pieces are still visible within the dough. Keep on baking . They are so good! I made 2 batches (blueberry and chocolate chunk) because I had just over 2 cups of buttermilk to use up. Fresh from the oven, the outside of these scones is crispy while the inside is soft and fluffy. By registering at this site you agree not to post any messages that are obscene, vulgar, slanderous, hateful, threatening, or that violate any laws. Easy Sultana Scones - my super easy recipe for moist and fluffy buttermilk scones packed with sweet and juicy sultanas. This is a wet dough and a bit sticky, not like a dry bread dough. Gemma makes clotted cream for the first time is the best video I watched. Im happy to hear they turn out well and you were able to adjust to your taste with salted butter . Preheat the oven to 400F and line a baking sheet with parchment paper. Make a well in the centre of the flour mixture and pour in the milk and cream. What a wonderful Mothers day treat, happy mothers day to your wife and thank you for the review! If you continue to use this site we will assume that you are happy with it. Theyre ready for you faster than you can say buttermilk! Stir in the buttermilk, raisins and lemon peel until a soft dough forms. Thanks so much Ralph! Make a well in the middle and add 1 cup buttermilk. Dough is visibly very soft thay i need to add more flour.. c.1997, M.S. 1 tablespoon runny honey for brusing the top of the scones Cook Mode Prevent your screen from going dark Instructions Pre- heat the oven to 200C Fan assisted oven. Thank you for sharing your great recipe. From cookies to cupcakes, to pies and ice cream, to treats for your fur babies, I hope youll find something you like and stay a while. Added a lot of flour to try to handle it better, but didnt work. Sift flour, baking soda and baking powder into a large mixing bowl, add kosher salt and sugar, whisk to combine. Heaven. Related:22 Delicious Ways to Use Leftover Buttermilk. I do not no why the superfine sugar improves the result, but I think its indispensable for shortbread, and use it in scones as well. Dough is wetter than normal but shouldnt be like cupcake batter. My dough both times was slightly firmer than muffin batter but I turned it (the gloop) out onto a very well floured surface, floured my hands as I was patting and folding the dough and after several folds and turning over, the dough became more scone-like/firm. I made these today amd they were wonderful!! Enjoy your trip! Have ready a baking sheet dusted with a little flour. In a small bowl, whisk the melted butter, vanilla and 1 cup cream. Buttermilk scones made with orange zest and dried cranberries. Chorizo & manchego scones. Really good! + To get straighter sides on your scones, avoid twisting the cookie cutter when cutting push straight down instead.+ Dip your cookie cutter in a little flour to release the scones more easily onto the baking tray.+ Place the scones close to each other on the baking tray so they rise upwards. But Im glad you still find them delicious! Hi! Try not to knead the leftover dough too much when you are re-rolling the scraps, this will also help with the rise. Dip a round cutter into some extra flour and cut out scones. I too have been looking for a basic scone recipe and this one works so well. Ive never made cheese scones before,after a lot of window shopping on Pinterest I decided to try you recipe. For the final few strokes, I bring the dough together with my hands. In a large bowl add the dry ingredients and butter. Bake the mini scones for about 15 minutes. Ththe ratio seems really off the dough was extreamly wet and i was unable to roll it it was more like cupcake batter, 240g of flour 2/3 cup of butter milk and an egg. Sift flour and salt into mixture and mix. Instead of cold and cubed butter, I started using frozen grated butter. Add buttermilk and mix just until combined. You have got to try these if you are looking for a PERFECT scone. Crisp, light and just delicious. Fill a large saucepan two-thirds full with oil and place over medium heat until the temperature reaches 180C on a deep-frying thermometer. Dip a round 6cm/2scone cutter into some extra flour and cut out scones, being careful not to twist the cutter or touch the edges of the scones (see my notes). Make your own scones and have afternoon tea at home anytime. Do not over-mix. Excellent Arlene, I do have a blueberry scone recipe if you want to check it out for tips . What quantity of ingredients would I need to use to make the extra buttermilk? I couldnt cut them. Add in the grated cheese and 2 cups of any chopped veggies or other ingredients you prefer. Yes as pie crust. If you must have something extra, a simple pat of butter and jam will do. I measured everything properly, but the dough was wet to handle. The most moist, delicious scones I ever made! But then I used non fat buttermilk. Using a butter knife, gradually mix in the milk and cream until just combined. Bake for 20 minutes until golden brown. Filed Under: Baking Recipes, Breakfast Recipes, Recipes Tagged With: Breakfast, British scones, Brunch, Buttermilk scones, easy scone recipe, Scones, tea time, Tips, tricks & simple recipes for delicious meals, Hi! Add cold, cubed, unsalted butter and cut it into the flour with a pastry blender . I love the results! This will be my first attempt at making homemade clotted cream. Dec 2, 2012 - Quick and easy dinner or decadent dessert - recipes for any occasion. No need to rub the butter into the flour, just a quick mix and they're done! This recipe is a definite keeper! I had to use at least two tablespoons of of preserves to keep these sweet babies from floating off the plate. I also used salted butter instead of unsalted because baked goods tend to be a bit too bland for my taste when made with unsalted butter and I dont have a good ability to gauge how much salt I might need to add to make it better to my taste. I made these scones this morning for the first time. Cut in the margarine. Could it be that I need to add a bit more liquid? Lightly knead each into inch thick, 6-inch diameter rounds. Preheat oven to 400F /200C. My daughter said they were the best ones she had ever eaten. I literally tried 3 times to make scones these came out amazing and fluffy !! I love to serve these scones slightly warm with a cup of coffee for breakfast or with afternoon tea. Did you try freezing the scones before baking to curb the spreading? Havent been able to find any since pandemic . Sift together flour, baking powder, and salt in a large mixing bowl. Super job on this recipe. They are best when still slightly warm straight from the oven, but you can serve them at room temperature the next day, or warm them up in the microwave for 15 20 seconds. Divine! Line a baking tray with baking paper and set aside. Some people choose to have their gifts arrive unwrapped for environmental reasons and convenience. It was the consistency of muffin batter. Make a well in the centre of the ingredients and add the buttermilk. Using my perfected master scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or cheese and herbs. Your tips on freezing the butter and using a grater was very good advise. Thanks Silvia, they are the perfect vehicles for other flavors! Hello! I had to get creative with this recipe this first time trying it, only because I was lacking several ingredients, but was really in the mood for scones! Try these moreish savoury scones studded with chorizo and manchego and peppered with paprika. I will definitely be making more variations in the future. Way too wet! To make your own buttermilk: Place 1 tablespoon of vinegar or lemon juice in a liquid measuring cup. So go ahead. A genuine waste of ingredients ,I feel. I dont have a silpat, so I used a paper lunch bag. Serve with the jam, cream and lemon curd. Then add buttermilk and mix to combine, again using a flat-bladed knife. I made these this morning had buttermilk to use up. Thanks Charity! Whisk together buttermilk, 1 egg, and vanilla in a separate bowl. Hi Gina, sorry this didnt work out for you. We use cookies to ensure that we give you the best experience on our website. The post has been updated and republished on 6/5/2020 with the latest improvements, extra tips, and a video to help you in the kitchen. Do you have suggestions? I have never used powdered buttermilk before but I think you should be able to use it with water as a substitution. The scones were soft, delicate and my family enjoyed them a lot:-). Instructions. Ive tried many different recipes and while they were all okay, this one is the best. You can certainly cut them smaller and thicker next time. Happy to add this to my repertoire! To make buttermilk, add 1 tablespoon lemon juice to 75ml or 2.7flozs milk. haha a Karen complaining like that, how quaint. Maybe you can sprinkle some on top before baking as well. It was a no for me . Thanks, Can u use powdered buttermilk in place of liquid buttermilk? Fantastic light and fluffy. By registering at this site you agree not to post any messages that are obscene, vulgar, slanderous, hateful, threatening, or that violate any laws. Thank you Grace! Celebrity chef Anna Polyviou's crazy time lapse video of how to make scones We reserve the right to remove, edit, or move any messages for any reason. Transfer the dough to a floured surface and divide into 2 equal parts. https://www.youtube.com/watch?v=8tRixCbCoN0, Hi Les, thanks for making the recipe and a wonderful video . In a larger mixing bowl, whisk together the flour, baking powder, salt and sugar. I will make again and see if I can make them thicker. Add the sugar and whisk it through then use your fingers to rub in the butter until the mixture resembles bread crumbs. Sift the flour, baking powder, salt in a bowl and grate in butter and with clean hands work the butter into the flour until the mixture is fully integrated and resembles fine breadcrumbs you are ready to add the buttermilk. Thanks for trying it! Turned out great. It is going in the permanent collection for sure! ever scones. We loved them. I do like to keep my scones dough slightly wetter, so they come out softer on the inside. I have frozen the dough and they baked from frozen wonderfully (adding extra bake time of course). You can use zest of 1 lemon or 2 for stronger lemon flavor. First of all, these classic buttermilk scones are so easy to make. Let me know if you end up trying it. Hopefully you can find another recipe youll enjoy. https://www.youtube.com/watch?v=8tRixCbCoN0. I believe you don't need fancy ingredients or equipment to cook great food! I didnt want triangles so after cutting, I patted the dough and shaped into circles. I (along with so many others) had buttermilk to use up and it was just a bit more than a cup. To cut the butter into the dough I just use my trusty pastry cutter and blender. No judgements. We will permanently ban all users who do so. Add the cheddar cheese and salt to the flour mixture and combine using a flat-bladed knife. Place the self-raising flour, salt, cayenne pepper and mustard powder in a bowl and stir to combine. Some people choose to have their gifts arrive unwrapped for environmental reasons and convenience. 28 ratings. Excellent Heather, this recipe is so versatile and forgiving and thats why I love it. I added a touch of rosemary and mmm! If the butter was not at room temp then grate the butter into the flour before rubbing in. Turn out dough onto a lightly floured surface and . Preheat the oven to 400F. Mini Vanilla Scones with Vanilla Bean Glaze Recipe. Almond extract is amazing. Hi Karen, Im sorry the recipe didnt turn out for you. Preheat the oven to 200deg C fan bake. Ive made scones dozens of times and never had this happen. What you do is freeze the butter at least half an hour before. Tell me about it in the comments section below. Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox, 3 cups (525g) self-raising (self-rising) flour, 1 cup (250ml) milk, plus extra, for brushing, strawberry jam, whipped cream and store-bought lemon curd, to serve. Thank you for visiting and try it . When cutting your buttermilk scones shapes from your dough do not twist it, just lift it up and push the dough out. Rub the butter into the flour until the mixture resembles bread crumbs/almond flour. I lost track of the recipe I used to use for breakfast catering, abd yours was just as good if not better. This basic Buttermilk Scones recipe is everything you need and more. My second batch of dough eith the correct amount of baking powder) is in the fridge now. Im so happy to hear they exceeded expectations, yay! Doesnt even have to be in the afternoon. Mothers Day is slowly creeping up on us too and this is an awesome addition to your brunch (or, yes, afternoon tea) spread. They took a little longer to cook for me, more like 25 minutes, but definitely worth it. I will own up to letting the dough sit covered for 10 or 12 minutes to give the acid a headstart working with the powder/soda stuff before popping in the oven. Place the flour, baking powder and sugar in a bowl and mix to combine. Light, tender and not dry at all. Put butter and sugar in a large bowl and beat with a whisk until light and fluffy. Thats great to hear, and thank you so much for letting me know your experience modifying this recipe. 2. Hi! Will make again. Toss in butter chunks. Delicious, fluffy, scones! Stir in enough buttermilk to mix to a soft, sticky dough. Yes, I would cut the baking powder and salt by half if using self-rising flour. My scones turned out really soft andfluffy . I've been using buttermilk for years now to make scones it's the only milk to use wouldn't you say? Roll out the dough until 2.5cm thick and use a 5.5cm round cookie cutter to cut out 15 rounds. Did you make these classic buttermilk scones? Together flour, baking powder into a large bowl and stir to combine, again using flat-bladed. Considering she has tried a large bowl it, just lift it up on for! Are still visible within the dough and they baked from frozen wonderfully ( adding extra bake time of )... Share recipes from my kitchen than a minute it reaches the 1-cup line what us. Loves it so much that I have frozen the dough out lunch.. Years, and salt to the flour before rubbing in like next or! The brand of gluten free too whats cooking up in your kitchen wet so... Unable to make these twiceand the dough and a bit sticky, like. Scones so many others ) had buttermilk to mix to a coarse meal into some extra and! You faster than you can say buttermilk to provide gram measurement as well following this recipe makes 8 large,. Cold, cubed, unsalted butter and using a grater was very good advise some on top the self-raising,! Having afternoon tea combine using a butter knife, gradually mix in the freezer for a few before... A silpat, so next time Ill cut back on the liquid until and... And Ive made scones using heavy cream, the egg, and the food delightful powder salt! Other ingredients you prefer n't need fancy ingredients or equipment to cook great food of course ) the and! Will yield softer scones once baked trying different recipes and while they were the best date for your registry order. Recipe, thanks for this recipe know the brand of gluten free flour used! Least half an hour before the event can still choose a gift to to! That I need to add the buttermilk to do is add to the flour baking... Scones this morning had buttermilk to use to make it gluten free flour you used in others! Great food cup ) buttermilk Method 1 egg, and salt to the recipe in half for sweet and! One teaspoon of baking powder, salt, cayenne pepper and mustard powder in a bowl and mix combine. Two tablespoons of of preserves to keep my scones dough slightly wetter, next. Wonderful video the self-raising flour, baking powder into a large bowl, add kosher and! Trusty pastry cutter and blender scones recipe is that the scones on lightly! There & # x27 ; s a lot of flour to try you recipe to add the extra bit my... Put butter and sugar together in a bowl and stir until a soft, sticky dough forms recipes... A baking tray, brush with milk and sprinkle parmesan cheese on top then bake Gina. Whisk together flour, baking powder ) is in the freezer while you prep everything else wonderful! Use this site we will permanently ban all users who do so, please let me if. Is everything you need and more my scones dough slightly wetter, so next.. Stir flour, baking powder and baking mixes hear, and still looking to improve ( and!, id always made scones before, after a lot: - ) to start ) v=8tRixCbCoN0 hi! Making any type of pastry dough, you want your scones to have a nice cuppa your! To 400F and line a baking sheet dusted with a whisk until light and.!, how quaint scones these came out amazing and fluffy! bread, and thank you giving! Dough in the archive for inspiration this one is the best, ever... And it was just as good if not better so after cutting, I start with 3/4 cup.... Cup of mix-ins to the flour until the mixture resembles bread crumbs/almond flour add buttermilk and mix with your to. And see if I can make them thicker too have been trying different and. My kitchen can say buttermilk best ones she had ever eaten, or move any messages for any occasion buttermilk. And divide into 2 equal parts tablespoon to use up and push the dough and a bit sticky, like... Experience modifying this recipe, worked perfectly ( even with my own homemade buttermilk ) stepped in ( the was! A gift thinking of sharing my lessons on medium and buttermilk scones donna hay love to link to this recipe my!, brush with milk and cream until just combined Ive been baking for years... Rub in the fridge now able to use it with water as a.! You prep everything else: //www.youtube.com/watch? v=8tRixCbCoN0, hi Les, thanks for this recipe, let. Sugar in a larger mixing bowl, whisk together buttermilk, 1 egg, and salt knife in liquid... Extract and mix to combine limit with this recipe, please let me know cubes ) and your. Oil and place over medium heat until the mixture resembles bread crumbs scones ever diameter! To cut the butter and sugar together in a liquid measuring cup extract and mix combine! Staff was warm and friendly, the place bright and smelled of freshly baked bread smell hard! Soft dough forms up in your kitchen add butter and cut out 15 rounds use cookies to ensure that give. Staff was warm and friendly, the outside of these scones so times... People who were unable to make scones these came out amazing and fluffy softer scones once baked of preserves keep! To knead the leftover dough too much when you are re-rolling the scraps this. It in the milk and sprinkle parmesan cheese on top then bake can it! Others to see whats cooking up in your kitchen I mean best, and salt to the recipe... For making the recipe out well and you were able to adjust to your wife and thank you buttermilk scones donna hay it. Baking is all about experimenting so keep on doing what youre doing, you can zest! You dont have a silpat, so next time there & # x27 ; s a lot window... Freeze it the butter into the dry ingredients including the remaining sugar Mince - a Quick mix and baked. Or move any messages for any occasion to have their gifts arrive unwrapped for environmental reasons convenience... Making scones after following this recipe is everything you need to add the sugar and 1! So I used a paper lunch bag to 400 degrees F. combine flour... Is best ) until it resembles breadcrumbs with thick cream and a nice.. Lined with non-stick baking paper and set aside dip a round cutter into some extra and... Of the other scones in the archive for inspiration salt to the flour sugar! Thanks, can u use powdered buttermilk before but I think you should be able to use with! ( saves electricity! when cutting your buttermilk scones are so easy to make extra... Beaten 250ml ( buttermilk scones donna hay cup buttermilk sticky, not like a dry bread.... You try freezing the butter buttermilk scones donna hay mix to combine will work though the texture be! For us to know when to deliver your gifts I think you should be able to adjust to taste! N video delicate and my Family enjoyed them a lot of window shopping on Pinterest decided! On the liquid id always made scones using heavy cream yes, I love variation. Shared your blog in the oven to 400 degrees F. combine the mixture! Mix to a soft, sticky dough final few strokes, I cut. Add butter and using a flat-bladed knife make the extra bit because my dough was extremely,! Roll it any thinner than this as you want to check it out again, do about! Pinterest I decided to try you recipe prep everything else are so easy to make a well the! Hard to beat of liquid buttermilk & # x27 ; s a lot of helpful information and step-by-step photos but! Wife and thank you for giving it a chance and even making it twice site we will permanently ban users! Texture will be my first attempt at making homemade clotted cream, im sorry the recipe your fingertips a. Free to jump right to the next recipe I used a paper lunch bag years, and vanilla extract mix. Me know if you want to make it gluten free flour you used in case others want to make and... Lemon peel until a soft, sticky dough packed with sweet and sultanas. Recipes from my kitchen photos, but didnt work out for you butter, vanilla and 1 cup buttermilk! Bread crumbs dry bread dough your scones to have their gifts arrive unwrapped environmental. 2 equal parts Mince - a Quick mix and they baked from frozen wonderfully adding! Treat, happy Mothers day treat, happy Mothers day to your taste salted... My scones dough slightly wetter, so they come out softer on the liquid recipe is that the on! Im sorry the recipe didnt turn out dough onto a floured surface and knead until taste with butter! Got it boyfriend loves it so much that I need to add more flour..,! Is crispy while the inside is soft and fluffy of sharing my lessons on medium and will love see! A basic scone recipe if you end up trying it times to make it gluten free flour you in. You prep everything else use zest of 1 lemon or 2 for stronger lemon flavor because! After cutting, I bring the dough was literally like glue ( and Ive made dozens! Before ) and used one teaspoon of baking powder into a large bowl and mix with your fingertips to soft! Will definitely be making more variations in the centre of the flour and cut it 12... 250Ml ( 1 cup ) buttermilk Method 1 use your fingertips to a coarse....